Close

Aunty Luo's Clay Pot (West City Tianjie Branch)

小吃快餐 · ⭐ 3.9

No. 318 Huazhaobi West Shun Street

Dishes

• 

  Braised Three-Flavor Pork Ribs

  A dish featuring fried pork slices, tofu, and greens slowly stewed in a clay pot. The pork is marinated, fried until crispy, then simmered with tofu and vegetables in broth or water to blend flavors.
• 

  Sandy Pot Salted Egg Yolk Tofu Pudding

  A dish made by gently simmering soft tofu pudding with salted egg yolk in a clay pot, resulting in a rich, savory flavor and smooth texture.
• 

  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
• 

  Braised Pork and Vermicelli in Clay Pot

  Stewed minced pork with vermicelli is a dish made primarily from pork mince and vermicelli. After stir-frying the pork, seasonings are added, then the softened vermicelli is cooked in a clay pot to absorb the meat juices, resulting in a soft and chewy texture. Scallions and ginger are typically added for flavor.
• 

  Sweet Braised Pork in Clay Pot

  A savory dish of pork belly slow-cooked in a clay pot with sweet soy sauce, resulting in tender, glossy meat with a rich, balanced flavor.
• 

  Clay Pot Golden Apple Sour Cabbage Fish

  Clay pot golden apple sour cabbage fish is a dish made with fresh fish, golden apple, and sour cabbage. It is cooked in a clay pot, making the fish tender and the soup rich and refreshing.
• 

  Braised Intestines with Pigeon Peas in Clay Pot

  A traditional Chinese dish featuring tender pork intestines and soft peas simmered slowly in a clay pot, resulting in rich, savory flavors.
• 

  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.

Reviews