Aunty Luo's Clay Pot (West City Tianjie Branch)
小吃快餐 · ⭐ 3.9
No. 318 Huazhaobi West Shun Street

Dishes
Braised Three-Flavor Pork RibsA dish featuring fried pork slices, tofu, and greens slowly stewed in a clay pot. The pork is marinated, fried until crispy, then simmered with tofu and vegetables in broth or water to blend flavors.
Sandy Pot Salted Egg Yolk Tofu PuddingA dish made by gently simmering soft tofu pudding with salted egg yolk in a clay pot, resulting in a rich, savory flavor and smooth texture.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork and Vermicelli in Clay PotStewed minced pork with vermicelli is a dish made primarily from pork mince and vermicelli. After stir-frying the pork, seasonings are added, then the softened vermicelli is cooked in a clay pot to absorb the meat juices, resulting in a soft and chewy texture. Scallions and ginger are typically added for flavor.
Sweet Braised Pork in Clay PotA savory dish of pork belly slow-cooked in a clay pot with sweet soy sauce, resulting in tender, glossy meat with a rich, balanced flavor.
Clay Pot Golden Apple Sour Cabbage FishClay pot golden apple sour cabbage fish is a dish made with fresh fish, golden apple, and sour cabbage. It is cooked in a clay pot, making the fish tender and the soup rich and refreshing.
Braised Intestines with Pigeon Peas in Clay PotA traditional Chinese dish featuring tender pork intestines and soft peas simmered slowly in a clay pot, resulting in rich, savory flavors.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.