Close

Zhao Meili Hot Pot (Panlong Store)

火锅 · ⭐ 4.2

No. 9, Annex to No. 6, Panxing Road, Jiulongpo District

Dishes

• 

  Lunch Meat Slices

  A dish made by slicing canned luncheon meat and pan-frying or stir-frying it, often with vegetables like bell peppers and onions.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
• 

  Tender Beef

  A dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
• 

  Chaotianmen Sliding Meat

  A Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
• 

  Fried Bean Curd with Bubbles

  A spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
• 

  Fula Chao · Beef

  Made with beef slices stir-fried with fried chili shells. The beef is marinated and cooked together with the crispy chili husks, delivering a rich, slightly spicy flavor with a distinct roasted aroma.
• 

  Spicy Beef with Chili Husk (Aromatic)

  A Sichuan-style dish made with beef brisket stir-fried with dried chili peppers and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
• 

  Ultimate Taro Mud Bucket

  Fresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
• 

  Fish Skin Wrapped Shrimp Paste

  Fish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.

Reviews