Close

Chen's Pig Trotters (Fengdu Branch)

小吃快餐 · ⭐ 3.7

No. 186, 188, 190, and 192, Longcheng Avenue

Dishes

• 

  First-Class Pork Meatballs

  One品酥肉 is a dish made primarily from pork. Pork belly is cut into pieces, marinated, coated with starch or flour paste, then deep-fried until golden and crispy. The finished dish is crispy on the outside and tender inside, with a bright red color, often stir-fried with葱姜蒜 or served as a side dish.
• 

  Fengdu Spicy Chicken

  A spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
• 

  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Stir-fried Green Beans with Eggplant

  Green beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
• 

  Chen's Thin Pancake

  A thin pancake made from refined flour, filled with pork, shrimp, and chives, then pan-fried until crispy and golden.
• 

  Braised Pig's Trotter

  A traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
• 

  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

Reviews