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Taishan Flatbread (Fifteenth Avenue B Area Store)

小吃快餐 · ⭐ 3.6

Shibiao Road–Shiwu Avenue Residential Community, Zone B

Dishes

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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Sugar-crusted flatbread

  Sugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
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  Crispy Bone Buns

  Crispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shecai Fire Cake

  Shecai Fire Cake is a traditional Chinese wheat dish made by mixing fresh shecai with flour to form a dough, which is then baked or fried. It has a fresh and fragrant taste with a strong vegetable flavor.
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  Red Bean Fire Cake

  A traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
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  Tofu Fire Cake

  A traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.

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