Yi Ge Xiang Hot Pot (Lei Street Store)
东北菜 · ⭐ 3.5
Shop 109, Building 7, Lēi Jiē Breakfast Street Project, Ningguo South Road

Dishes
Crispy Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy texture and savory flavor.
Beef Noodle Hot PotA hearty dish of tender beef and rice noodles simmered in a savory broth, served in a clay pot for rich flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Sausage Rice Noodles in Clay PotA flavorful dish featuring rice noodles, grilled sausage, and vegetables simmered in a clay pot for rich taste and aroma.
Fatty Intestine Rice Noodle Hot PotA spicy and savory dish featuring pork intestines and rice noodles simmered in a rich broth, served in a clay pot.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.