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Mom's One Bowl of Meat (Taigu Community Branch)

其他美食 · ⭐ 3.9

Shop No. 124, Nanxun Street

Dishes

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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a nutritious dish primarily made from pork belly and quail eggs. The preparation involves cutting the pork belly into pieces and stewing it, adding seasonings, cooking until the meat becomes tender, then adding boiled quail eggs to simmer briefly so the eggs fully absorb the meat juices.
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  Soybean Pickle

  A traditional Chinese side dish made from soybeans or green beans, marinated in a savory sauce with spices for a salty and slightly spicy flavor.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.

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