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Runfa Baozi, Dumplings, and Fried Dough Sticks (Changxin Community Branch)

小吃快餐 · ⭐ 3.4

Room 114, Building 4, Changxin Residential Community, at the intersection of Changxin Street and Jiutai Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  Signature Millet Porridge

  Signature corn grits porridge made with corn grits and water, slowly simmered after soaking for a thick, creamy texture with soft grains that retain the natural aroma and nutrients of corn.
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  Signature Mushroom Soup Tofu Brain

  A delicate tofu brain served in a rich mushroom broth, highlighting the natural umami flavor of wild mushrooms.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar-Coated Dough Sticks

  A sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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