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Shunxing Old Tea House · Premium Sichuan Cuisine (Century City Branch)

川菜 · ⭐ 4.3

No. 166, Shijicheng Road

Dishes

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  Three Cannon

  A traditional Sichuan snack made from glutinous rice balls tossed three times to create a 'cannon' sound, served sweet with brown sugar or sesame powder.
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  Traditional Douban Fish

  A classic Sichuan dish made with fresh carp and fermented broad bean paste, stir-fried with ginger, garlic, and spices to create a rich, savory, and spicy flavor.
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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Chengdu Famous Snack

  A traditional snack from Chengdu made with glutinous rice flour, red bean paste, and brown sugar, steamed to perfection for a soft and sweet taste.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Glutinous Rice Flavored Spare Ribs

  Pork spare ribs marinated with glutinous rice and steamed until tender, offering a rich, savory flavor.
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  Chicken Broth Tofu

  A dish made of soft tofu served in a savory chicken broth, known for its smooth texture and rich flavor.

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