Jin Chu Restaurant (Vanke City Light Store)
农家菜 · ⭐ 3.6
3rd Floor, Building B15, Vanke Chengshi Zhiguang, Qianshan North Road
Dishes
Pork Ribs with AbaloneA premium Chinese dish featuring pork ribs and fresh abalone, slow-cooked or steamed to perfection, resulting in tender meat and rich, savory flavors.
清蒸白丝清蒸白丝是一道以白丝鱼为主要食材的菜品，将鱼清洗干净后切片或整条放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保持鱼肉的原汁原味，不添加过多调料，突出食材本身的鲜美。
Premium Three Delicacies Hot PotA premium hot pot featuring fresh shrimp, fish fillet, and pork, simmered with mushrooms and greens in a savory broth.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Golden Chef DumplingA handmade dumpling made with pork and cabbage, steamed to perfection for a soft texture and savory filling.
Air-Dried LambAir-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
Fish Head and Salted Duck Tofu Hot PotA hearty hot pot featuring fish head, salted duck, and tofu, simmered to perfection for a rich, savory flavor.