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Mugunghwa Seaweed Rice Roll Restaurant

小吃快餐 · ⭐ 3.7

No. 85 Gongchen South Street

Dishes

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  Mixed Seaweed Rice Roll

  Mixed seaweed rice rolls made by wrapping rice and various ingredients in seaweed, featuring rice, seaweed, carrots, cucumber, ham, and eggs. Rice is mixed with a bit of vinegar and sugar, spread on seaweed, then layered with sliced vegetables and cooked meat, rolled into a cylinder and sliced for serving.
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  Bacon Seaweed Rice Roll

  Bacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
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  Kimchi Seaweed Rice Roll

  Kimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
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  Ham and Vegetable Corn Porridge

  Ham and vegetable corn porridge is made with ham, greens, and corn kernels. Cook corn and rice together, then add chopped ham and greens until fully cooked—soft, flavorful, and nutritious.
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  Vienna Sausage Seaweed Rice Roll

  Vienna sausage sushi rice roll is made by slicing Vienna sausages and wrapping them with rice, cucumber sticks, carrot strips, and other ingredients in seaweed. Mix rice with a bit of vinegar and sugar, spread on seaweed, add the sausages and vegetables, roll tightly, then slice into portions.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Cheesy Seaweed Rice Roll

  Cheesy seaweed rice rolls wrapped in seaweed with rice, egg, carrot, cucumber, and ham, topped with cheese and baked until slightly crispy. Ingredients are evenly spread on seaweed, rolled, sliced, then heated to melt the cheese.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.

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