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Yue Xiao Xian Stone-Milled Rice Noodles (Tian'e Lake Branch)

小吃快餐 · ⭐ 3.8

No. 100-4, Zone A, Tian'e Lake Garden

Dishes

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  Double Combo Clay Pot Rice

  Double-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
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  Beef Ball Noodle Soup

  A savory dish featuring beef balls and rice noodles in a flavorful broth, commonly served as a breakfast or quick meal in Cantonese cuisine.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Noodle Soup with Rice Noodles

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
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  Braised Pork Ribs Rice Bowl

  Braised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Fatty Intestine Rice Noodles

  A Chinese dish made with pork intestines and rice noodles, stir-fried or served in broth with garlic and chili for a savory flavor.
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  Sausage Rice Noodle Roll

  A savory rice noodle roll filled with sliced sausage, steamed and served with soy sauce or chili paste.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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