Close

NiuYO Sukiyaki Hot Pot Buffet (Wanda Plaza Store)

自助餐 · ⭐ 4.5

Unit L616, Level 6, Taiyuan Wanxiang City, No. 5 Changxing Road

Dishes

• 

  M5 Angus Top Blade

  Premium Angus top blade steak, tender and juicy, prepared by low-temperature cooking or charcoal grilling for a rich, natural flavor.
• 

  M8 Wagyu Beef

  Premium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Hokkaido Brulee

  Hokkaido Brulee is a dessert made primarily from eggs, milk, and sugar. It is prepared by gently heating the mixture using a water bath to create a smooth, creamy pudding-like texture, with a caramelized sugar crust on top. The preparation requires precise control of temperature and time to ensure a silky, lump-free consistency.
• 

  Angus Grass-Fed Beef

  Premium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
• 

  Japanese Sukiyaki

  Japanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
• 

  Excellent Pork Ribs

  Premium pork ribs marinated and slowly stewed to tender perfection, with a rich savory sauce.
• 

  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
• 

  Spicy麻 Shrimp

  Spicy麻罗氏虾 features fresh lobster shrimp, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics like green onion, ginger, and garlic to absorb the numbing-spicy flavor. A touch of sauce is added and tossed quickly before serving.
• 

  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
• 

  Shrimp and Squid Slurry

  A dish made from fresh shrimp and squid, blended into a smooth paste and shaped into balls or slices, steamed or simmered in broth for a delicate, tender texture.
• 

  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
• 

  Goose Liver with Sesame Sauce

  A fusion dish featuring pan-seared goose liver slices served with a rich sesame sauce, offering a luxurious and savory experience.

Reviews