Close

新宝餐厅(步涌店)

粤菜 · ⭐ 4.8

First Floor, Tianyuanlong Shopping Mall, Xinhe Avenue

Dishes

• 

  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
• 

  Braised Beef Noodle Soup

  A hearty noodle soup featuring tender braised beef in a rich, savory broth, served with fresh noodles.
• 

  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
• 

  Bird's Nest Bubble Coconut White Bottle

  A fusion dessert featuring premium bird's nest, coconut milk, and popping pearls, chilled for a refreshing, layered texture.
• 

  Bird's Nest Strawberry Bubble Powder Bottle

  A creative dessert-drink fusion featuring fresh strawberries, chewy bubbles, and premium bird's nest, served in a delicate powder bottle for a layered, sweet experience.
• 

  Beef and Gai Lan Stir-fried Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with fresh gai lan and rice noodles, seasoned to perfection.
• 

  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
• 

  Hong Kong Street Cart Noodles

  A classic Hong Kong street food featuring handmade noodles with toppings like fish balls, beef balls, liver, and vegetables, simmered in a savory sauce.

Reviews