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Full Heart Baby Food Studio (Chengdu Wanda Qingyang Branch)

小吃快餐 · ⭐ 3.7

4th Floor, Wanda Plaza, Section 1, Riyue Avenue

Dishes

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  Rabbit Rice

  A dish made with rabbit meat stir-fried with rice and vegetables, offering a savory and slightly spicy flavor.
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  Bear Rice

  A creative children's dish made with rice and vegetable shapes resembling a bear, often decorated with egg or ham for fun presentation.
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  Basa Fish Dumplings

  Basa fish dumplings feature tender fish filling wrapped in delicate dough, simmered in a clear broth for a fresh and savory taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Grass-fed Egg Pancake

  A simple and nutritious breakfast dish made by frying a mixture of grass-fed eggs, salt, and green onions in a pan until golden and fluffy.
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  Crab Rice

  A dish made with fresh crabs and rice, seasoned with ginger, scallions, and other ingredients. The rice absorbs the rich flavors of crab roe and broth, creating a savory and aromatic meal.
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  Chicken Dumplings

  Chicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.

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