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Lang Yao Cha Baozi Rice (Wanjiali Store)

小吃快餐 · ⭐ 4.0

Shop 103, Building D, Dongfang New City Office Building, No. 112, Section 1, Wanjiali Middle Road, Heyuan Garden Subdistrict

Dishes

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  Mr. Er's Braised Pork Rice

  A classic Chinese fast food dish featuring slow-braised pork belly in a savory sauce, served over steamed rice.
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  Flavorful Spare Ribs

  A Chinese dish made with pork ribs marinated and stir-fried with sweet and savory sauce, resulting in tender, flavorful meat.
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  Stir-Fried Pork and Green Beans

  A classic Chinese dish made with tender green beans stir-fried with minced pork, seasoned to perfection.
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  Pickled Chili and Sour Ginger Beef

  A spicy and tangy dish made with tender beef slices stir-fried with pickled chili and sour ginger, delivering a bold, refreshing flavor.
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  Purple Ginger Stir-Fried Chicken

  A classic Chinese home-style dish featuring tender chicken stir-fried with purple ginger, garlic, and chili for a fragrant, spicy flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Clay Pot Rice with Minced Pork and Green Beans

  Clay Pot Rice with Minced Pork and Green Beans is a dish where rice and toppings are cooked together in a clay pot. Main ingredients include rice, minced pork, and green beans (typically string beans or yardlong beans). The basic method involves partially cooking rice with water in the clay pot. Meanwhile, minced pork and chopped green beans are stir-fried until fragrant and seasoned. The stir-fried mixture is then spread over the partially cooked rice. The pot is covered and simmered over low heat until the rice is fully cooked and a slightly crispy crust forms at the bottom. A small amount of soy sauce or seasoning sauce may be drizzled before serving.

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