Wagas (Huarte Store)
西餐 · ⭐ 4.4
Unit 09, 1st Floor, Building 3, No. 36 Beisanhuan East Road, Hepingli Subdistrict (Corner of Building E)
Dishes
Salmon Tartare with Indian FlatbreadSalmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Spaghetti with Spanish SausageSpaghetti with Spanish-style sausage features spiral pasta paired with chorizo, sautéed with onions, garlic, and tomato sauce, then topped with Parmesan cheese.
Thai Shrimp Bowl with Spicy Green SauceThai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
Seafood Party Tomato Risotto BowlSeafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
Pan-Fried Salmon with Mixed GreensPan-Fried Salmon with Mixed Greens is a dish made with salmon pan-fried and served with fresh mixed greens. Main ingredients include salmon, olive oil, salt, and pepper. The preparation method is simple, highlighting the freshness of the salmon and the crispness of the greens.
Pan-seared Salmon with Mango Avocado SaladSalmon is pan-seared until golden on the outside while remaining tender inside; mango and avocado are diced and mixed with lettuce, tomato, and other ingredients, then dressed with olive oil, lemon juice, and a pinch of salt to create a salad.
Pan-Seared Beef Energy BowlGrilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Carrot and Loofah CakeCarrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Herb Chicken PastaHerb-marinated chicken with Italian hollow pasta, stir-fried with onions and tomatoes for a fragrant main dish.
Vanilla Chicken Falafel RollHerb chicken spring rolls feature grilled or pan-seared chicken breast marinated in herbs, wrapped in thin pancakes or spring roll wrappers with fresh lettuce and shredded carrots, then rolled and served.
Chicken Avocado Mango SaladThe chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.