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Zhuxia You Yu Fish Head Hot Pot

火锅 · ⭐ 4.8

No. 3 Beisen North Road

Dishes

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  San Cha Lake Organic Bighead Carp

  Fresh organic bighead carp from San Cha Lake, steamed or braised to perfection, offering tender meat and rich broth.
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  Sancha Lake Wild Catfish Head

  Fresh wild catfish head from Sancha Lake, cleaned and boiled with ginger, scallions, and garlic. The soup turns milky white, with tender, flavorful fish meat.
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  Nine-foot Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
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  Small Carp Fish

  A dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
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  Coconut Red Sugar Glutinous Rice Balls

  Glutinous rice balls coated in coconut and drizzled with red sugar syrup, offering a sweet, chewy texture with rich coconut aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Sesame Scallion Pan-Fried Buns

  A traditional Chinese dumpling made with wheat flour dough filled with pork, scallions, and sesame seeds, pan-fried until golden brown.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Lu Ban Lake Organic Bighead Carp

  Fresh organic bighead carp from Lu Ban Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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