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Jinhai Fish Village Steamed Seafood

鱼鲜 · ⭐ 3.4

Shop No. 201-20, Ground Floor, Shimao Yuehai, Haijing Road

Dishes

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  Steamed Seafood in Large Pot

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
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  Happy Shrimp

  Fresh shrimp stir-fried with vegetables and seasonings, resulting in a savory and tender dish with a bright red color.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Sweet Toast

  Sweet toast is made by spreading honey and butter on bread and baking until golden and crispy, offering a rich, sweet flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Black Tofu Skin

  Spicy Black Tofu Skin is a Sichuan dish made with black tofu skin and spices such as chili and Sichuan pepper. The black tofu skin is fried until crispy and tender, then stir-fried with spicy seasonings for a rich flavor and spicy taste.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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