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Yi Pin Ming Shi Bao Zi (Guangxin Road Store)

小吃快餐 · ⭐ 3.8

100 meters north of the intersection of Guangxin Road and Zhongshan North Road

Dishes

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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
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  Good Taste - Pure Vegetarian Dumplings

  A vegetarian dumpling made with fresh vegetables and a secret seasoning, steamed to perfection for a delicate and healthy meal.
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  Pine Nut Dumplings

  Pine nut dumplings are made with glutinous rice, pine nuts, and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Osmanthus Red Bean Paste Dessert

  A traditional Chinese dessert made with red bean paste and fragrant osmanthus flowers, wrapped in glutinous rice dough for a sweet, aromatic treat.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Vegetarian Dumplings

  A savory vegetarian dumpling made with fresh vegetables and seasoned filling, steamed to perfection for a delicate and nutritious bite.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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