Zhu Ji Xiao Long Shang Hai Sheng Jian Bao · Guan Tang Bao
小吃快餐 · ⭐ 3.7
No. 3, Baihuiwei Dongyi Lane, No. 61, Baihuiwei Yilu, Huanggelong Community

Dishes
Shanghai Pork Soup DumplingsA traditional Jiangnan snack made with thin dough filled with minced pork and savory broth, steamed to perfection for a juicy bite.
Shanghai Pork JiaoziA traditional Shanghai snack made with pork filling, wrapped in dough and pan-fried until the bottom is crispy and the top is soft and juicy.
Farm-style Boiled EggFarm-style boiled eggs is a home-style dish using eggs as the main ingredient. Eggs are boiled in water, typically starting with cold water, until the yolks set and whites are fully cooked. Cooking time can be adjusted to control the yolk's firmness.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Special Shrimp Dumplings with SoupA delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich soup center that bursts with flavor.
Freshly Ground Iced Soy MilkFreshly ground soy milk served chilled with ice, offering a smooth and refreshing taste.
Five-Spice Tea EggsA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a tender texture.
Pork Dumplings in Bone SoupPork dumplings served in a rich bone broth, featuring tender meat filling and delicate wrappers, offering a savory and comforting taste.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Shrimp XiaolongbaoFresh shrimp xiaolongbao made with tender shrimp and pork filling, steamed to perfection with a rich broth inside.