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Xiang赣 Tu Cai Guǎn (Jianxiangqiao Branch)

湘菜 · ⭐ 3.9

40 meters southeast of the intersection of G6 Auxiliary Road and Minzuyuan West Road

Dishes

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  Ningdu Chicken

  Ningdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Pepper-flavored扇子骨

  Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiang Gan Beer Duck

  Xiang Gan Beer Duck is a dish made with duck meat, cooked with beer, chili, ginger, garlic, and other seasonings. The duck meat is tender with a rich beer aroma and a slightly spicy taste.
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  Braised Tofu Noodles in Clay Pot

  Baozi扁豆丝 is a home-style dish made primarily with fresh flat beans, sliced into细丝 and simmered slowly in a clay pot with minced garlic, ginger slices, and other seasonings until the beans are tender, with a delicate texture and rich broth.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Yellow Girl Stir-Fried with Fried Eggs

  A home-style dish featuring tender yellow girl (a wild vegetable) stir-fried with fried eggs, combining rich egg flavor and fresh vegetable taste.

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