Dong Wu Noodle House (Xindu Building Branch)
小吃面食 · ⭐ 3.9
局前街48号
Dishes
Dongwu Stewed Pork Leg NoodlesA savory dish featuring tender pork legs stewed in a rich sauce of soy sauce, yellow wine, and sugar, served with handmade noodles for a deeply flavorful experience.
Braised Pork with TofuA Chinese dish combining braised pork belly and tofu, where the pork is tender and the tofu absorbs its rich flavor.
Stir-fried Pig Liver NoodlesA classic Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with soy sauce and aromatics for a savory, tender bite.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Rice PorridgeA smooth, rice-based porridge made by boiling ground rice in water, commonly served as a baby food or breakfast dish.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Snow Cabbage and Pork Noodles with Tofu SkinA savory noodle dish featuring tofu skin, snow cabbage, and pork strips, simmered in a flavorful broth.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.
Chicken Broth NoodlesA flavorful noodle dish made with hand-pulled noodles and rich chicken broth, often served with chicken and vegetables.