Close

King旨 Sushi (Hasi Branch)

日料 · ⭐ 3.6

No. 117-43 Nanxing Street, Wanda Huazhai

Dishes

• 

  Salmon Belly

  Salmon belly is a premium cut from the fatty underside of the salmon, often served raw as sashimi or gently cooked to enhance its rich flavor and silky texture.
• 

  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
• 

  Seafood Udon Noodles

  Seafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
• 

  Teriyaki Scallop Sushi

  Fresh scallops served over seasoned rice, glazed with sweet and savory teriyaki sauce.
• 

  Beef Crispy Roll

  A crispy beef roll made with seasoned beef and vegetables, wrapped in a thin pancake and deep-fried until golden brown.
• 

  Corn Dumplings

  Corn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
• 

  Sea Cucumber Dumplings

  A delicate dish featuring sea cucumber wrapped around shrimp and pork filling, steamed to perfection for a fresh, tender taste.
• 

  Meat Floss Dumpling

  A Chinese snack made by wrapping meat floss in thin dough and steaming it, offering a soft and savory taste.
• 

  Tuna Dumpling

  A creative dish featuring tuna wrapped in spring roll wrappers with vegetables and seasonings, offering a fresh and savory taste.
• 

  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
• 

  Fish Leap Specialty Roll

  Fresh fish meat is combined with vegetable strips and a special sauce, then rolled and steamed for a tender, flavorful dish.

Reviews