Great Pears Roast Duck (Yizhang Zhen Xuan Store)
北京菜 · ⭐ 4.5
1st Floor, Building A, Yinhe Port Plaza, Jinghai 6th Road, Beijing Economic-Technological Development Area
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Signature Crispy Roast DuckOur signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
Seafood Vermicelli StewA savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Sweet and Sour Yellow Croaker with GarlicGolden garlic sweet and sour yellow croaker features fresh yellow croaker marinated, pan-fried until golden, then stir-fried with a prepared sweet and sour sauce and sautéed garlic for a rich, balanced flavor. The dish boasts a glossy red appearance, tender fish meat, and harmonious garlic aroma with sweet and sour taste.
Golden Duck PearGolden鸭梨 is a dish featuring duck pear as the main ingredient, typically stewed with rock sugar and goji berries after removing the core, resulting in soft pear flesh and a clear, sweet broth. A touch of honey or osmanthus may be added for enhanced flavor.
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
Prosperity Chicken with FlavorFeng Sheng Shui Qi Fa Cai Chicken is a dish made from a whole chicken with辅料 like mushrooms, carrots, and greens. The chicken is blanched and stewed with seasonings to make it tender and flavorful, while the辅料 absorb the broth for rich taste. The dish has a bright red color and rich aroma.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Black Truffle Bean Noodles with Shark's FinBlack truffle bean noodle stewed gelatin is made with fish maw as the main ingredient, paired with bean noodles and black truffle, slowly simmered to blend flavors. After soaking, the fish maw is cooked with bean noodles, high-quality broth, and black truffle for a soft, fragrant taste.