奎梨(合肥坝上吾悦广场店)
烧烤 · ⭐ 4.6
Shop Nos. 5003 and 5005, Hefei Bashang Wuyue Plaza, No. 2 Wuhu Road
Dishes
Kl Giant Flavor Beef PlatterA platter featuring beef brisket, flank, and tendon, slow-cooked in a secret braising sauce, then sliced and arranged for rich, tender flavor.
Popular TrioA popular dish combining braised pork, Kung Pao chicken, and fish-flavored eggplant—rich in flavor and perfect for sharing.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Curry Beef CubesTender beef cubes simmered in a rich curry sauce, offering a flavorful and aromatic dish.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Free-range 365-day thick-cut pork bellyPremium pork belly from pigs raised freely for 365 days, thickly sliced with balanced fat and lean. Slow-cooked or grilled using traditional methods to preserve natural flavor and deliver tender, juicy texture.
Yongsan Stone Pot Beef Intestine RiceYongsan Stone Pot Beef Intestine Rice is a Korean-style dish made with beef intestines, rice, and seasonings. The beef intestines are stewed and then mixed with rice, creating a flavorful and chewy texture.- Waterfall Cheese RamenSpicy Korean ramen topped with melted cheese that flows like a waterfall, creating a rich and savory dish.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Premium Angus Wagyu SteakPremium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Braised Pork Ribs with Secret SauceFresh pork ribs marinated and slowly braised to tender perfection, infused with a rich, savory secret sauce.
Braised Tender Beef with Purple PerillaTender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
Sweet and Spicy Chicken FeetA dish made with chicken feet simmered in a sweet and spicy sauce, offering a tender bite and balanced flavor.- Flavor Butter SteakA premium steak cooked in butter with aromatic herbs and garlic, delivering a rich and savory flavor.