Starbucks Reserve (N37 Lyra Store)
咖啡 · ⭐ 4.1
Xinghui Liangjiang Commercial Center, LG Floor, Huangshan Avenue
Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Cherry Blossom Cold BrewA refreshing beverage made by cold-steeping cherry blossoms, offering a delicate floral aroma and subtle sweetness.
Cherry Blossom MacchiatoCherry Blossom Macchiato is a fusion drink made from espresso, milk, and cherry blossom syrup. Pour espresso into a cup, add milk and stir, then drizzle with cherry blossom syrup and top with foam to resemble blooming cherry blossoms.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium Hand-Poured Yirgacheffe CoffeePremium hand-poured Yirgacheffe coffee uses high-quality Yirgacheffe coffee beans and is made through a manual brewing method. The beans are carefully selected to retain their unique floral and fruity aroma and fresh taste.
Premium Handcrafted CoffeePremium Handcrafted Coffee is a beverage made with high-quality coffee beans using a hand-brewing process. It uses selected coffee beans, finely ground and brewed with precise water temperature to create a rich and smooth taste.
Cheese Salted Egg Yolk CakeCheese yolk cake is a dessert made with eggs, cream cheese, salted egg yolks, and low-gluten flour. Salted egg yolks are ground into powder, mixed with cream cheese, then combined with eggs and baked in a mold. Top with cheese powder or salted egg yolk crumbs.
Light Cream Cold Brew VSCCBA light sweet cream cold brew VSCCB is a drink based on cold brew coffee, blended with light sweet cream. Ingredients include cold brew coffee concentrate, whipped cream, and syrup. Mix coffee with syrup, add whipped cream, stir well, and serve in a cup, optionally topped with a small amount of cream.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.