Bubu Light Food · Sandwiches · Sushi · Onigiri
小吃快餐 · ⭐ 3.5
No. 113, Building 15, Huijincheng, Huakang Street
Dishes
咸蛋黄火腿饭团咸蛋黄火腿饭团以米饭为主料，加入炒熟的咸蛋黄和切丁的火腿，拌匀后捏成团状。制作时将米饭与咸蛋黄、火腿丁混合，可根据口味添加少许盐或酱油调味，最后用手搓成圆柱形或球形。
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Meat Floss DumplingSteamed dumplings made with glutinous rice wrappers filled with savory meat floss and vegetables, offering a soft texture and rich flavor.
Korean Kimchi Rice BallKimchi rice balls are made primarily with Korean kimchi and rice. The kimchi is chopped and mixed evenly with the rice, then shaped by hand into rice ball form. An outer layer of seaweed or sesame can be added to enhance the flavor.
Squid Bone Military SushiSquid bone military sushi is made with squid bones, rice, and soy sauce. The squid bones are cleaned, mixed with rice, and seasoned with soy sauce, offering a fresh and unique seafood flavor.
Chicken Cutlet and Egg SandwichA sandwich made with fried chicken cutlet and scrambled egg between toasted bread, popular as a quick breakfast or light meal.