Loushi Ming (Third Canteen of Nanchang Aviation University)
湘菜 · ⭐ 3.6
Jinlong Restaurant, 2nd Floor, No. 3 Canteen, Nanchang Hangkong University
Dishes
Potato Stewed Beef Brisket with RiceA classic Chinese home-style dish featuring beef brisket and potatoes simmered until tender, served with steamed rice for a satisfying meal.
Summer Spatula CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
Spicy Chicken with RiceA spicy Sichuan-style chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, served with steamed rice.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Stir-Fried Intestines with RiceA classic Chinese dish featuring stir-fried pork intestines with vegetables, served with steamed rice for a satisfying meal.
Minced Pork with Green Beans and RiceMinced pork stir-fried with green beans and served with steamed rice, a savory and satisfying dish.