Xiao Ye Shao · Hot Stir-Fry · Yakitori All-You-Can-Eat · Pub (Baolong Branch)
自助餐 · ⭐ 3.8
1st Floor, Baolong Commercial Plaza, Qianhu North Road, Zhonghe Subdistrict
Dishes
Salted Egg Yolk Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Walnut and Peanut DishWalnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
Fresh Crab SaladA cold dish made from fresh river crab meat, seasoned with ginger, vinegar, and yellow wine, known for its delicate texture and fresh flavor.
Pian'erchuan Bone SoupA traditional Chinese noodle dish made with bone broth, thin noodles, pickled vegetables, and sliced pork, known for its clear, savory flavor.
Pian'erchuan Bone Soup PotA soup pot featuring pork bone broth, bamboo shoots, pork belly, and noodles—deliciously savory and satisfying.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Wild-style Rice Soup Hot PotA hot pot dish featuring rice soup as the base, with fresh seafood, meat, and vegetables cooked in the simmering broth for a delicate, savory taste.
Snow Cabbage Stir-Fried BeefA classic Chinese home-style dish featuring tender beef stir-fried with preserved mustard greens, offering a savory and slightly tangy flavor.