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Hongshunlou (Xingfu Road Branch)

地方菜 · ⭐ 3.7

Units 106–110, Xingfu Garden Residential Community

Dishes

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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Pork Trotter

  Pork trotter is a traditional Chinese dish made from pig's front feet, slow-cooked with spices to create a rich, gelatinous texture.
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  Braised Yellow Croaker Pot

  Fresh yellow croaker is the main ingredient, cooked with ginger, green onions, soy sauce, and sugar. The fish meat is tender, the broth rich and glossy, with a bright red color and a savory-sweet taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Garlic Shoot Snail Shrimp

  A Chinese dish made primarily with garlic shoots, snails, and dried shrimp, typically stir-fried quickly. The garlic shoots add freshness, the snails offer tender texture, and the dried shrimp enhance flavor. The dish is savory with a subtle aroma.
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  Leek Egg Skin Bean Sprouts

  Stir-fried leek, egg skin, and bean sprouts. Main ingredients include leek, eggshell, and mung bean sprouts, quickly stir-fried for a crisp texture and light flavor.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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