Close

Yang Xie Zi Hot Pot (Ci Qu Di Dian)

火锅 · ⭐ 4.0

No. 3, Ground-floor Commercial Unit, East Side of South Gate, Fudongyuan Residential Complex, County Road 011

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
• 

  Homemade Plum Lemonade

  Handcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
• 

  Secret-Recipe Lamb Shank

  Braised lamb knuckle made from leg meat, marinated and slow-cooked with spices and seasonings for tender, flavorful meat that retains the freshness of mutton.
• 

  Premium Lamb Tail

  Premium lamb tail made from lamb fat and meat, cleaned, blanched, then slowly stewed or braised with scallions, ginger, cooking wine, and seasonings to achieve tender, flavorful results while preserving its unique aroma.
• 

  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Braised Lamb Knuckle Tendons in Soy Sauce

  Stewed lamb knuckle tendons with a savory sauce, cooked with fermented bean paste, soy sauce, cooking wine, star anise, and cinnamon until tender and flavorful.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

Reviews