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Old Jiangnan Riverside Restaurant (Yujingwan Store)

江浙菜 · ⭐ 4.1

Landscape Belt North of Yujingwan, Yinxiu Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Steamed Ecological Turtle

  Steamed ecological turtle with ginger and scallions, slow-cooked to preserve its natural flavor and tenderness.
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  Signature Cilantro Beef Salad

  Fresh beef slices are mixed with abundant fresh cilantro, seasoned with garlic, chili oil, soy sauce, and vinegar. Crisp and refreshing with a spicy-savory flavor, highlighting the aroma of cilantro and tenderness of beef.
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  Osmanthus Cherry Tomatoes

  A refreshing sweet dish made with cherry tomatoes and osmanthus flowers, lightly dressed to highlight natural sweetness and floral aroma.
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  Jiangnan-style Fried Fish

  A classic Suzhou dish featuring marinated fish fillets deep-fried and simmered in a sweet-savory sauce, resulting in a glossy, tender texture.
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  Steam Pot Chicken

  A dish made by steaming chicken in a steam pot, preserving its tenderness and natural flavor.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
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  Green Sichuan Pepper Sauce Tripe

  Fresh tripe is quickly blanched and tossed in a spicy sauce made from green Sichuan pepper, garlic, and chili, delivering a crisp texture and bold numbing-spicy flavor.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Cilantro Mixed Wagyu Beef

  A dish made with tender wagyu beef slices mixed with fresh cilantro and seasonings, offering a savory and aromatic flavor.

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