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Yu Yue Xuan (Wanfu Road Store)

粤菜 · ⭐ 3.8

No. 100 Wanfu Road and No. 100-1 Wanfu Road

Dishes

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  Rainbow Yellowtail Sashimi

  Rainbow Yellowtail Sashimi is a dish made with fresh rainbow yellowtail, sliced finely and eaten raw. The main ingredient is rainbow yellowtail, and the preparation method is raw consumption, offering a fresh and unique flavor.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Signature Carp Sashimi

  Fresh carp is thinly sliced and served raw, garnished with ginger, scallions, and cilantro for a delicate, refreshing taste.
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  Salted Pepper Carp Bone and Pork Belly

  Carp bones and pork belly stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Steamed Yellow Catfish Head, Tail, Bone, and Skin with Oil and Salt

  A delicately steamed dish featuring yellow catfish head, tail, bones, and skin seasoned with oil and salt, offering a tender texture and savory flavor.
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  Special Fish Salad Dressing

  A special dressing for raw fish salad, made with fresh ingredients and a savory sauce to enhance the natural flavor of the fish.
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  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
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  Iron Plate Pig's Stomach

  A dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.
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  Shunde Taojiao Fish Soup

  A traditional Cantonese dish from Shunde, made by simmering shredded fish in broth with egg white, ham, and mushrooms for a smooth, rich flavor.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
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  Golden Carp Fish Sashimi

  Fresh carp fish sliced thin and served with herbs and sauce, highlighting the delicate flavor of the fish.

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