Zhou's Restaurant (Yongle Street Branch)
地方菜 · ⭐ 3.8
No. 165 Yongle Avenue
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Yiliang Roast Small DuckYiliang Roast Small Duck is a specialty from Yunnan, made by marinating small ducks and roasting them over charcoal until crispy skin and tender meat are achieved, often served with a special dipping sauce.
Dry-Fried Potato ShredsA stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
Old Sauce Crucian CarpA traditional Chinese dish made with crucian carp simmered in a rich blend of fermented soybean paste and sweet bean sauce, resulting in tender fish infused with deep umami flavor.
Garlic and Spicy CrawfishTwo popular styles of crawfish dishes: garlic version highlights rich garlic flavor, while spicy version features Sichuan peppercorns and chili for a bold, numbing heat.
Green Pepper SausageA Chinese home-style dish made with green peppers and sausages, stir-fried together for a savory and slightly spicy flavor.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.
Stewed Smelly TofuA traditional Chinese dish made by stewing fermented tofu with pork, mushrooms, and vegetables in a savory sauce.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。