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Yin Sanshun自助烤肉屋

自助餐 · ⭐

No. 108, Guanghua East 2nd Road

Dishes

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  Freshly Grated Wasabi

  A freshly grated wasabi made from real wasabi root, offering a sharp, clean heat that enhances the flavor of raw fish dishes.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Prime Rib of Beef

  Prime rib of beef, marinated and slowly cooked to perfection, offering tender and flavorful meat with rich aroma.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Assorted Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
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  Sam's Dessert

  A creamy dessert made with eggs, milk, and sugar, often topped with fruits or nuts for a delightful finish.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Litsea Cubeba Pork Tenderloin

  A dish featuring pork tenderloin marinated and stir-fried with litsea cubeba, offering a fragrant, slightly numbing flavor.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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