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Ruan San Niang Chongqing Old Hotpot (Nanpu Li Branch)

火锅 · ⭐ 4.3

Beside Chajiajia Fresh Lime Tea, Nanguilu Road

Dishes

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  San Nang Red Soup Pot

  A Sichuan-style hot pot with a rich red broth made from pork bones, chicken frames, and spices, served with beef, tripe, and other ingredients for dipping.
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  Sanniang Yang-Yang Hot Pot

  A signature Sichuan-style hot pot featuring two distinct broths—spicy and clear—served with beef, tripe, beef tendon, and vegetables.
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  Tofu Skin Dumplings

  Thousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  渣女手打柠檬茶

  渣女手打柠檬茶以新鲜柠檬片、冰块、红茶或绿茶为基底，加入适量糖浆或蜂蜜调味，通过手工捶打柠檬片使茶汤与柠檬汁充分融合，最后加入冰块搅拌均匀。饮品中柠檬的酸味与茶的清香结合，口感清爽。
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  Cooked Duck Blood

  A dish made by cooking duck blood, resulting in a smooth and tender texture, often seasoned with garlic, ginger, and chili.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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