Heiyanxiong · Chinese Sushi (Qingbaijiang Meicheng Plaza Branch)
日料 · ⭐ 4.0
No. 5, Fenghuang West 7th Road, IMC Meicheng Plaza, Unit 1-29-1
Dishes
Popular Snack PlatterPopular snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, fried fries, and seasoned cucumber salad. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, fries are fried, and cucumbers are sliced and mixed with dressing. The platter offers a variety of textures.
Signature Bear RollThe signature Bear Roll is made primarily with pork filling, seasoned with scallion and ginger paste, soy sauce, and cooking wine, then mixed evenly and wrapped in thin dough before steaming. The finished product is cylindrical in shape, with a soft outer skin and a savory, fragrant filling.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Seafood Feast PlatterA premium platter featuring fresh shrimp, crab, shellfish, and squid, gently steamed and lightly stir-fried to preserve natural flavors, served with a signature sauce for enhanced taste.
Bear Family Octopus BallsXiong Xiong's Octopus Takoyaki is a snack featuring octopus as the main ingredient. The preparation involves finely chopping fresh octopus and mixing it with starch and egg liquid to form balls, which are then grilled in a specialized oven until golden and crispy. Served with a special sauce and vegetables, it offers a unique flavor.
Cheesy Crispy Shrimp RollsCheese-crusted shrimp rolls are made with fresh shrimp, wrapped in crispy spring roll wrappers and rich cheese, then deep-fried. The exterior is golden and crunchy, while the inside features tender shrimp and creamy cheese.