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Handu Jigong Flower (New City Plaza Store)

韩式料理 · ⭐ 4.2

No. 2, Shude Li, Annex No. 4

Dishes

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  Pork Belly and Tofu Soup

  A comforting soup made with pork belly and tofu, simmered until tender for a rich, savory flavor.
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  Bacon Rice Cake Kimchi Ramen

  Bacon rice cake kimchi ramen combines crispy bacon, chewy rice cakes, and spicy kimchi ramen broth for a satisfying, savory dish.
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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-dressed vegetables, typically including cucumber, radish, bean sprouts, seaweed, and wood ear mushrooms, seasoned with salt, sugar, vinegar, and chili for a refreshing taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Fish Ball Stir-Fried Rice Cake

  A dish made by stir-frying fish balls with rice cakes, seasoned with soy sauce and other flavors for a savory, chewy texture.

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