Wang Ge BBQ Seafood Qingdao Cuisine (CBD First Mansion Store)
烧烤 · ⭐ 3.7
Shop 102, No. 116 Dunhua Road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Clam SlicesStir-fried clam slices is a Chinese dish made with fresh clam meat and seasonings such as scallions and ginger, quickly stir-fried. It has a fresh and tender texture with a light flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly, marinated and cooked over open flame until crispy and flavorful.
Red Island Clam Stir-fried with Laoshan RoosterA dish featuring fresh clams from Hongdao Island and tender Laoshan rooster, stir-fried together for a savory seafood-meets-poultry flavor.
Delicious KelpA refreshing cold dish made primarily from seaweed, which is soaked and sliced, then mixed with seasonings like soy sauce, sugar, vinegar, garlic, and sesame oil. It has a crisp texture and unique flavor.
Clam Stir-Fry with ChickenClam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.