Close

Angry Fire Beef Skewers

火锅 · ⭐ 3.6

No. 278, Yiwu Avenue

Dishes

• 

  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
• 

  Preserved Pork Ribs

  Preserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
• 

  Mixed Meat and Vegetable Skewers

  A Chinese snack made by grilling or frying skewers of meat and vegetables, seasoned with soy sauce, wine, and cumin for a rich, spicy flavor.
• 

  Spicy Braised Heart and Lung

  Spicy Braised Heart and Lung is a Chinese dish made with pork heart and lung, seasoned with chili peppers, Sichuan pepper, and other spices, then braised. It has a fragrant and slightly spicy taste with a strong braised flavor.
• 

  Spicy Braised Pigskin

  Spicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
• 

  Spicy Braised Beef Strips

  Spicy braised beef strips are a dish made with beef as the main ingredient, marinated and then braised with chili and spices. The texture is tender, and the flavor is rich with a distinct spicy and numbing taste.
• 

  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
• 

  Quail Egg Pudding

  Quail egg and century egg salad is a cold dish made primarily from quail eggs and century eggs. Cooked quail eggs are peeled and arranged with sliced century eggs, sometimes mixed with seasonings like soy sauce, sesame oil, or garlic. Simple to prepare, it emphasizes ingredient pairing and layered textures.

Reviews