107 Stone Pot Carp (Xinnong Street Branch)

Name: 107 Stone Pot Carp (Xinnong Street Branch)
Rating: 3.6

火锅 · ⭐ 3.6

Helaosan Hotpot, Lianhua Subdistrict

Dishes

Wild Crucian Carp
A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Signature Pickled Chili Flavor
A dish primarily seasoned with pickled chili peppers, combined with chicken, pork, or vegetables, and prepared by marinating, stir-frying, or boiling. Main ingredients include pickled chilies, meat or vegetables, along with scallions, ginger, and garlic for flavor—fresh, aromatic, and mildly spicy.
Shao Fen
A cold dish made from yam powder mixed with carrots and wood ear mushrooms, known for its smooth texture and mild flavor.