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Qing Tai La Mousse Bistro

特色菜 · ⭐ 4.4

Room 103, No. 71 Tiyuchang Road (Left side of the first floor, Fangjia Youth Community)

Dishes

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  Mediterranean Squid with Tomato

  A dish featuring fresh squid and tomatoes, sautéed in olive oil with garlic and herbs for a savory, tangy flavor.
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  Italian Balsamic Roast Chicken

  Italian Balsamic Roast Chicken features chicken marinated in balsamic vinegar, olive oil, garlic, and herbs, then slowly roasted to tender perfection with a rich, tangy flavor.
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  Oil-Poured Chili Squid Ink Pasta

  Squid ink pasta tossed with spicy oil-poured chili, delivering a bold, savory, and aromatic experience.
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  French Red Wine Braised Venison Steak

  A classic French dish featuring venison steak slow-cooked in red wine with aromatic vegetables and herbs.
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  Australian Grass-Fed M3 Steak

  Premium Australian grass-fed beef from the shoulder, marinated and grilled to perfection for a tender, flavorful steak.
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  Grilled Chicken Avocado Quinoa Salad

  Grilled chicken served with avocado and quinoa salad, topped with fresh vegetables and dressing.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Smoked Ox Tongue with Japanese Spicy Orange Sauce

  Smoked ox tongue is tender and flavorful, served with a spicy orange sauce inspired by Japanese cuisine.
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  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
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  Sirloin Steak with Asparagus

  Sirloin beef is sliced and pan-seared, served with stir-fried asparagus, offering a tender, juicy texture and highlighting the natural flavor of beef combined with fresh vegetable aroma.
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  Green Bean Risotto with Sous-Vide Ox Tongue

  A dish combining tender sous-vide ox tongue with creamy green bean risotto, offering a refined balance of textures and flavors.
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  Black Truffle Chicken Oil Sausage Rice

  A rich rice dish featuring chicken oil, sausage, and black truffle for a luxurious flavor.

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