Dexinzhai (Guorui Shengpingli Store)
粤菜 · ⭐ 4.2
Shop 01 (Self-compiled), Guorui Shengping Commercial Center, No. 36, Fenning Road, Zumiao Subdistrict
Dishes
One品斋A dish made with tender chicken and mushrooms, steamed to perfection for a fresh and savory taste.
Foshan Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in thin wheat starch dough and steamed to perfection.
Zha Ti RiceZha Ti Rice features fried and braised pig trotter stir-fried with rice. The dish has a golden color, crispy exterior, tender interior, and rich aroma with a savory, slightly salty taste.
Zhu Hou ChickenA Cantonese classic dish made with chicken stewed in Zhuhou sauce, resulting in tender meat and rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fatty Pork Stuffed Pig's TrotterA traditional Chinese dish made with pig trotters stuffed with fatty pork, slow-cooked until tender and flavorful.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Peanut Pork Bone PorridgeA savory porridge made with pork bones and peanuts, slow-cooked to a rich, creamy consistency.
Stuffed Pork TrotterA traditional Chinese dish featuring pork trotters stuffed and braised in a savory sauce, resulting in tender, flavorful meat.
Chicken Bone Herb and Pig Pancreas SoupA traditional Cantonese herbal soup made with chicken bone herb and pig pancreas, simmered slowly for a light, detoxifying broth.