Shenyang Qipanshan Green Park Hotel · Western Restaurant
西餐 · ⭐ 3.7
No. 298, Hui Shan Road, Qipanshan Scenic Area
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Freshwater PrawnFresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
Fresh Frozen ScallopFresh scallop meat, preserved through low-temperature freezing, offering a tender and delicate texture. Typically steamed or blanched to retain its natural flavor.
Stir-Fried Glazed Pork with Chilled Fresh FruitA savory dish featuring crispy fried pork and chilled fresh fruit, served in a tangy sweet-and-sour sauce.
Brown Sugar Date Steamed CakeRed sugar date steamed cake is a蒸 dish made primarily from glutinous rice flour, brown sugar, and red dates. Mix glutinous rice flour with brown sugar, add water to form a paste, add red dates, pour into a mold, and steam until cooked.
Garlic Pork RibsA savory dish of pork ribs marinated and fried, then stir-fried with garlic for a rich, aromatic flavor.
Grassland LambGrassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Wild OysterFreshly harvested wild oysters, cleaned and prepared by steaming, grilling, or garlic cooking to preserve their natural flavor and tender texture.
Golden Herb ChickenA Chinese dish featuring chicken marinated with golden herb and cooked by frying or stewing, resulting in a fragrant and tender flavor.