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牛物鲜切好牛火锅(七彩云南第壹城店)

火锅 · ⭐ 4.2

6th Floor, Qicai Yunnan First City, Caiyun South Road and Chaoyun Street

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Heart

  Ox heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
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  Australian Wagyu M7

  Australian Wagyu M7 uses premium Australian beef with even fat distribution and tender texture. Simply marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Panda Climbing Bamboo Shoots

  A Sichuan dish featuring bamboo shoots stir-fried with cured pork, known for its savory flavor and unique presentation.
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  Beef Dip Sauce

  Beef dip sauce is made by simmering beef bones with chili, Sichuan pepper, garlic, and ginger, primarily using beef bones and spices, known for its spicy, numbing, and aromatic flavor, commonly used to dip beef products.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Raw Beef Thunder

  A Sichuan-style cold dish made from thinly sliced raw beef, marinated in a spicy and numbing sauce for a bold, refreshing flavor.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Satisfying Pork Shank

  Slow-cooked pork shank with rich flavor and tender texture, served with a special sauce for a satisfying bite.
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  Super Satisfying Pork Cubes

  A dish of tender pork cubes, marinated and deep-fried to crispy perfection, served with a savory sauce for rich flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef, slow-cooked to perfection and sliced thinly, offering a rich, tender texture with marbled fat for an indulgent dining experience.

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