Xi Wang Food (Laishan Seaside Community Store)
小吃快餐 · ⭐ 3.8
No. 12, Houqikuang Seaside Market
Dishes
Xiwang Taiwanese BBQ SausageA Taiwanese-style pork sausage made by marinating meat, stuffing it into casings, and grilling until crispy outside and juicy inside.
Xiwang Pine Flower Century Egg SausageA specialty sausage made from pork, century egg, and seasonings, steamed to form a delicate texture with a unique pine-flower pattern.
Preserved Egg SausagePreserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
精肉肠精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.