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Dongting Yu Xiang Private Kitchen (Liu Jia Yao Branch)

湘菜 · ⭐ 4.6

No. 10, Xiaotieying, Southwest Third Ring Road Middle Section

Dishes

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  Steamed Large Lake Fish Head

  Steamed large lake fish head made with fresh fish head, ginger slices, scallions, and other ingredients, steamed over water. Tender meat retains its original flavor.
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  Stir-fried LuXi Yellow Beef

  Xiao Chao Lu Xi Yellow Beef is a dish featuring Lu Xi yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Whole Roast Duck Set

  Peking duck set features Beijing duck, marinated, inflated, and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Mashed Chili with Salted Duck Egg

  Lèi làjiāo dǎo pídàn is a cold dish made primarily from green peppers and preserved eggs. The peppers are roasted, peeled, and then crushed with the eggs in a container using a wooden mallet or pestle to blend thoroughly, without additional seasonings to preserve the natural flavors.
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  椒丝土黄鳝丝

  椒丝土黄鳝丝是一道以新鲜土黄鳝为主料的经典中式菜肴。将黄鳝去骨切丝，搭配青红椒丝、姜蒜等辅料，以高温快炒的方式烹制而成。成菜鳝丝鲜嫩弹牙，椒丝清脆爽口，口感层次丰富；味道以咸鲜为主，辅以椒香和微微的辛辣，香气扑鼻，是一道色香味俱全的家常美味。
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  Hunan Immortal Chicken

  Hunan Immortal Chicken is a dish made with a whole chicken and seasoned with ginger, garlic, chili, scallions, and other spices. The chicken is marinated, steamed, then topped with a sauce of soy sauce, sesame oil, and chili oil, finished with chopped green onions and cilantro.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Spicy Stinky Catfish

  Spicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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