Xin Yuan Jin Shou Su Northeast Cuisine (Dong Sha Road Branch)
东北菜 · ⭐ 3.7
Leguo Song Xian Guo Gong Fang
Dishes
Whole Kidney Stir-Fried Chicken GizzardsWhole kidney stir-fried chicken gizzards is a Chinese dish made with whole kidneys and chicken gizzards, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stewed Fish Offal and Tofu in Clay PotStewed Fish Offal and Tofu in Clay Pot is a Chinese dish made with fish offal and tofu, cooked together in a clay pot with seasonings. The fish offal is tender, and the tofu absorbs the rich broth.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Garlic CauliflowerGarlic cauliflower is a dish made primarily with cauliflower. Wash and break the cauliflower into small florets, then blanch. Heat oil in a pan, stir-fry garlic until fragrant, add cauliflower, and season with salt.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Beef Tendon and Brain PotSpicy beef tripe pot made with beef tendons, tripe, and shank, simmered with chili, Sichuan pepper, ginger, garlic, and green onions. Ingredients are blanched to remove odor, then slowly stewed with spices to absorb the spicy flavor.