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Chang Fu Xing Restaurant

江浙菜 · ⭐ 3.6

No. 112, Duolun Road (near Yuejiang Tower)

Dishes

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  Sichuan-Style Boiled Kidney

  A spicy Sichuan dish made with pork kidneys, simmered in a flavorful broth with chili and Sichuan peppercorns.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stir-Fried Chicken Tendons

  A dish made by quickly stir-frying chicken tendons with vegetables like bell peppers, resulting in a crispy and flavorful texture.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Fried Stinky Tofu with Duck Intestine

  A spicy Sichuan dish featuring fried stinky tofu and duck intestine, stir-fried with garlic, chili, and fermented bean paste for a bold, aromatic flavor.
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  Stinky Tofu Spicy Chicken

  A fusion dish combining crispy stinky tofu with spicy chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
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  Stir-Fried Bullfrog in Sauce

  Stir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.

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