Lao Tie Mud Furnace BBQ · Large Fat Edge (Yumin Branch)
烧烤 · ⭐ 4.0
West End, Building 15, Yumin Residential Area
Dishes
Ningxia Tan lamb skewersNingxia Tengyang lamb skewers use Ningxia's specialty lamb as the main ingredient. Fresh lamb is cut into small pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Signature Large Beef CubesPremium beef cubes marinated in secret sauce and slowly stewed until tender and flavorful.
Premium Snowflake Wagyu Top SirloinPremium wagyu beef from the top sirloin, marinated and grilled or pan-seared over charcoal for tender meat with even fat distribution forming a marble pattern.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Lao Tie Egg Fried RiceLao Tie Egg Fried Rice is a savory dish made with rice, eggs, and mixed vegetables, stir-fried to perfection for a satisfying meal.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Steamed Shrimp Paste with Vermicelli in FoilA dish made by wrapping shrimp paste and vermicelli in foil and baking it, resulting in a flavorful and aromatic meal.
Fresh Beef with VegetablesA dish featuring tender beef slices cooked with fresh vegetables and a savory sauce, offering a balanced and flavorful experience.